From the Kitchen
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| Age-Tofu |
Lightly fried bean cured |
| Gyoza |
Pork and vegetable dumpling |
| Guyji Donburi |
Beef slices on a bed of rice |
| Chicken Teriyaki |
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| Steak Teriyaki |
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| Tuna Teriyaki |
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| Salmon Tataki |
Cooked on the outside, raw on the inside |
| Shrimp Teriyaki |
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| Haru Maki |
Spring Rolls |
| Vegetable Tempura |
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| Tori-Katsu |
Fried Chicken Breast with Special Sauce |
| Yosenabe |
Seafood, Chicken, Vegetables simmered in a rich Konbu sauce |
| Shrimp Tempura |
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| Chicken Tempura |
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| Chicken Yaki-Tori |
Skewered Chicken |
| Salmon Teriyaki |
Raw on the inside |
| Filet Mignon Teriyaki |
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| Tongkatsu |
Fried Pork Cutlet served with Tongkatsu & Worcestershire Sauce |
| Chicken Kara-Age |
Seasoned in Ginger Sauce,
Crispy Fried |
| Yaki Soba |
Stir Fried Noodles with assorted Vegetables & Chicken or Beef |
| Nabeyaki Udon |
Shrimp Tempura, Chicken, Vegetables & Egg in Noodle Soup |
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